Part of our philosophy as an ethical company is to strengthen and support communities by working together to create unique and environmentally friendly plastic alternatives. Most coconuts are recovered from the agricultural industry that treats coconut shells as a by-product after the meat, water, oil and shell have been extracted.
When halved to extract the precious white flesh, they naturally have the shape of a bowl. When it comes to taking care of your coconut shells to ensure longevity, make sure you don’t put them in the dishwasher, wash them in very hot water, or soak them for a long time. Because this can cause them to crack or even soften the shell, making it vulnerable to bacteria and fungi. Have you ever thought about buying a bonsai and putting it in your coconut bowl? But not only that, growing your own vegetables, fruits and herbs at home may be possible! Another way to bring nature into your kitchen and appreciate the little things.
Not to mention, it’s a great and sustainable way to grow your own food, but also cheaper. In short, coconut shells have been tested and approved by the world’s leading scientific laboratories and government agencies around the world. They are completely harmless, natural, hygienic and safe for food. For generations, coconut producers in the region and around Asia grew coconuts to sell mainly to the cosmetic industry, where coconuts were harvested for their oils, milk and meat. Coconut shells were traditionally wasted after harvest, used as firewood or simply discarded.
Today, a large amount of natural resources are being depleted and unsustainable levels of pollution are taking place. Obtaining coconut shells in a way supports the livelihood of these farmers. To further illustrate this, the original shells of these coconut shells were sustainably sourced from local coconut farms in Vietnam. Then, they are handmade by skilled artisans in the same rural community. That means you can have peace of mind knowing you’re helping to maintain a local community and promote the talents of rural artisans when you own a coconut bowl.
In addition, most of these coconut producers choose to throw away the coconut shells because they cannot find value in them. For this reason, Rainforest Bowls has decided to restore previously unwanted shells from local farms in Vietnam. Because ecological balance is our top priority, the shells we recover come from coconut farmers who practice sustainable farming techniques. That is why, in a way, our coconut shells also promote sustainability in coconut cultivation. Coconuts and bowls are grown and produced throughout Asia, and most of the products are handmade by local artisans in Vietnam and Indonesia. That said, the popularity of coconut shells is increasing and we are now seeing makers all over the world, especially in Europe.
Coconut shells do not like very hot foods because it can cause them to crack, we recommend using their coconut shells to eat at room temperature and cool the food. Brush with virgin coconut oil every 10 or more used to restore the smooth, shiny surface of coconut shells as they reseal their pores. Your coconut shells will look great for a long time, as long as you take care of them.
You can throw them in a compost heap and they will eventually break down, albeit longer than other compostable items. A better option would be to use them as environmentally friendly and biodegradable pots. Using coconut shells as biodegradable pots not only makes your plants look good, but it also coconut bowls manufacturer saves you money when buying new pots. In addition, coconut shells can ultimately serve as healthy compost for plants. Today, the world system thrives and thrives on production and consumption. The problem with this is that this system does not take into account the well-being of the environment.
With an aesthetic appearance and the beauty of nature, they are ecological and sustainable. Coconut bowls are handmade bowls that are made from coconut outer shell and are natural and planet-friendly. To have a greener planet, each of us must strive to reduce our carbon footprint. Rainforest Bowls does this by reusing discarded coconut shells and turning them into usable bowls.
That’s why we plan to work hand in hand with local environmental organizations in Vietnam and help replant trees. In addition, we believe that producing coconut shells is a form of social entrepreneurship. Because coconut farmers have an average income of less than $2 per day, making coconut shells is also a viable way to maintain their livelihood. Therefore, these coconut shells can not only promote sustainability, but also help promote the livelihoods of people in a rural community in Vietnam. 95% of the billions of coconuts grown each year are owned by 10 million farmers, most of whom are located in Asia.
Most shells from these coconuts are discarded and incinerated as waste, resulting in harmful levels of greenhouse gas emissions. Fortunately, these discarded coconut shells are now being recovered and converted into food-safe and visually pleasing bowls. Coconut shells not only look great, but they are also environmentally friendly. Many Vietnamese farms have a large number of coconut palms, and once the meat and water are harvested, the shells are destined for the waste.